Lunch and dinner options all day long.   The Watering Hole has a great bar menu and atmosphere.
Welcome to the Flying Rhino Cafe and Bar      Dining and Take out menus available      Flying Rhino offers off-site catering for all your special events      Check out the Flying Rhino Events Calendars      We've had awesome Reviews      Get Directions to the Flying Rhino Cafe      Contact Us
Awesome menu selections

Flying Rhino accepts American Express   Discover the Rhino.   Buy a Rhino card with Mastercard   You don't need a visa to use your Visa.

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Our Policy


Appetizers

Entrees

Salads

Sandwiches

Desserts

Wine List

Gluten Free Menu

Kids Menu

Gift Cards Available
Gift Cards Available
508-757-1450
 

Flying Rhino Cafe embraces healthy living. We have joined Woo Food, a local movement promoting offerings of super healthy menu choices as part of our menu selections.
Flying Rhino Cafe 278 Shrewsbury St. Worcester, MA 01604


FLYING RHINO CAFE MENU

* * * Homemade Soups * * *


Soup of the Moment ~ $3 / $5
Homemade & hearty  

Tomato Feta Bisque ~ $4 / $6 
Vegetarian, organic, & gluten free

New England Clam Chowder  ~ $4 / $6 
Simply the best 

Beef & Bean Chili ~ $4 / $6
Topped with cheddar, red onion & tortilla crisps 

* * * Wild Bite Appetizers * * *

Introducing SUPERBITE SIZE 4x a single bite!

Makes a great party platter for house parties!


WILD BITE SAFARI

Meat and chicken tapas in bite, doublebite and superbite sizes

Buffalo Chicken Wontons ~ $7 & $13 & $24
Chicken, cheese and hot sauce in crispy fried wrappers with our buttermilk dipping sauce

Rhino Hot Wings ~ $9 & $17 & $32
Delectable spicy honey glazed chicken wings with Bleu cheese and celery

Chicken Fingers ~ $8 & $16 & $30
With our Black Cherry Mustard. *Also available Buffalo style with Blue cheese and celery

Chicken Lettuce Wraps ~ $9 & $16 & $30
Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and sesame soy sauce

WILD BITE COASTAL

Taste of the sea available in bite, doublebite and superbite sizes

Jumbo Shrimp Cocktail ~ $10 & $18 & $35
Served with our kickin' cocktail sauce

Tequila Shrimp ~ $12 & $21 & $39
Sautèed jumbo shrimp and onions in a mouth watering tequila spiked gravy with a hint of sweetness.
Served with grilled bread

Crab Rangoons ~ $7 & $13 & $25
Handmade with Maine crabmeat, cream cheese and sauteed bok choy in golden fried wontons

Calamari ~ $11 & $20 & $39
Fried fresh rings served over grilled crostini with peppadews and our lemon crème

WILD BITE RAINFOREST

Garden vegetable inspired tapas in bite, doublebite and superbite

Fried Pickles ~ $6 & $11 & $19
Tangy dill pickles with a crispy cornmeal coating served with homemade 1000 Island dressing

Asparagus Wraps ~ $7 & $14 & $26
Asparagus, Swiss and proscuitto baked in a flour tortilla, with our Lobster Sherry Creme

Greek Yogurt Dip ~ $7 & $13 & $22
Tasty potato bites seasoned with truffle oil and parmesan cheese

Spinach & Artichoke Dip ~ $7 & $13 & $25
Back by popular demand, served warm with whole wheat Naan flatbread

Sweet Potato Fries ~ $7 & $12 & $20
With a dash of spice and a maple cream drizzel

Edamame Potstickers ~ $7 & $13 & $25
Delicious vegetable dumplings served with a honey ginger sauce

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* * * Entrées * * *


APPLE JACK PORK CHOP ~ $19
Grilled 10oz. chop with an apple brandy jus, green beans and marscapone polenta fries

SUNRISE SCALLOPS ~ $24
Seared sea scallops with a tequila marinated strawberry salsa, black rice, a drizzle of mango purèe and balsamic glaze

BACON WRAPPED FILET ~ $30
Filet Mignon wrapped with applewood smoked bacon, bleu cheese butter, Red Bliss smashed potatoes, asparagus and Bordelaise sauce

SWAI PICCATA ~ $18
Sautèed delicate white fish, button mushrooms and caperberries in a lemon buerre blanc with a touch of turmeric over jasmine rice

SESAME CHICKEN ~ $21
Roasted “Statler” chicken breast over mango almond quinoa with pan jus and sautèed bok choy

SANTORINI CHICKEN ~ $18
Grilled chicken, sautèed spinach and feta cheese over jasmine rice with cucumber yogurt sauce

GEORGIA PEACH DUCK ~ $23
Pan roasted duck breasts, fresh peach chutney, marscapone polenta fries and arugula salad

CHICKEN CHARDONNAY ~ $18
Sautèed chicken medallions, prosciutto, tomatoes, tender peas and trottole pasta tossed in a garlic white wine sauce with fresh herbs and Parmesan

STEAK TIPS AU POIVRE ~ $19
Sautèed steak tips, onions, and mushrooms in a shallot brandy pepper crème over mashed potatoes with fried spinach

VOODOO SWORDFISH ~ $26
Spicy grilled swordfish steak over sweet potato crab hash with our voodoo sauce and a smoky tomato garnish

LOBSTER RAVIOLI ~ $30
Succulent lobster meat, scallops and jumbo shrimp with lobster stuffed tarragon & tomato ravioli in our lobster crème

COCO LIME SALMON ~ $21
Corn flake crusted salmon filet with a sweet coconut lime glaze, black rice and green beans

FISH & CHIPS ~ $16
Lightly battered and fried Swai with crisp cole slaw, sweet potato fries and our house tartar

SAUTÉ ENTRÉE

Saute dishes can easily be motified for Vegetarians

Add:  $Portabela  $Chicken  $Shrimp  $Scallops  $Sauage

PASTA A LA VODKA ~ $16
Organic curly pasta in a tomato cream with spinach, onions, Parmesan cheese, vodka and a pinch of crushed red pepper

ASIAN STIR FRY ~ $17
Broccoli, zucchini, peppers, snow peas, sprouts, carrots and mushrooms quickly sautéed with a spicy Szechuan kick over sweet black rice (vegan)

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* * * Rhino Size Salads * * *

ADD A SALAD TOPPING

Portabello Mushrooms $4 ~ Grilled Chicken $4 ~ Fried Falafel $4 ~ Steak Tips $9 ~ Tuna Salad $6 ~ Salmon $10 ~


House Salad ~ $6
Mixed greens, cucumbers, carrots, tomatoes, onion, croutons with a lite Zinfandel dressing

Caesar Salad~ $8
Crisp Romaine lettuce with croutons, Romano cheese and homemade Ceasar dressing

Fattoush ~ $9  Great with falafel topping
Lettuce, tomatoes, cucumbers, onion, Feta cheese and toasted pita chips with a lemon-mint vinaigrette

Beet & Blue ~ $9
Delicious local beets and Maytag Bleu cheese over baby greens with balsamic glaze and EVOO

Panznella ~ $12
Romaine, white beans, tomatoes, red onion, avocado, Italian bread and goat cheese with Grilled Chicken and our Honey Lemon vinaigrette

Quinoa ~ $9
Mango, red pepper, cilantro and almond quinoa pilaf with a Sesame Ginger dressing over crisp green beans



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* * * Rhino Sandwiches * * *

WRAPS, PANINIES AND BURGERS

With fries, black beans or broccoli slaw

Hot Italian Tusk ~ $10
Grilled salami, capicola, mortadella and provolone on Italian bread with lettuce, tomato, red onion, hot pepper relish and potato chips

Jungle Gyro ~ $9
Seasoned beef with tomatoes, cucumbers, red onion and our Greek yogurt sauce on grilled whole wheat flatbread

Fish Tacos ~ $10
Golden fried fresh fish nestled in corn tortillas with Chipotle tartar, cole slaw and avocado

The Ivory Tusk ~ $9
A Rhino favorite! Chicken cheese steak, with caramelized onions and American cheese,
on toasted Italian

Turkey Panini ~ $10
Smoked turkey, roasted red peppers, spinach, provolone cheese and pesto mayo pressed in whole wheat flat bread

Cali Tuna ~ $9
Our delicious all white tuna salad with Swiss, fresh avocado and tomato on a buttery croissant

Cajun Swordfish ~ $13
Spice rubbed grilled swordfish medallions with baby arugula and our delicious Lemon Aioli on Ciabatta bread

Lobster Roll ~ $17
Plentiful chunks of lobster meat with mayo nestled in a grilled buttery brioche roll, sided with slaw

Caprese Panini ~ $9
Fresh mozzarella cheese with sliced tomato, basil pesto and balsamic glaze on grilled Italianbread

Falafel Wrap ~ $8
Handmade fried falafel, tomato, cucumber, and red onion, wrapped in pita bread with
Tsaziki sauce

Rhino Beef Burger ~ $9
1/2 pound char-grilled burger with American, Smoked Gouda, Swiss or Cheddar on a toasted bulkie
with lettuce and tomato

Tarzan ~ $10
The supreme burger melt! Topped with prosciutto, caramelized onions and Swiss on grilled sourdough

Cowboy Burger~ $12
1/2 pound char-grilled beef burger, bacon, Cheddar and our BBQ sauce with fried onions on a bulkie

Southwestern Veggie ~ $9
Vegetable burger with roasted red peppers, avocado, lettuce, tomato and Chipotle mayo on whole wheat burger bun

Turkey Meatloaf ~ $8
Grilled homemade turkey meatloaf on sour dough with tomato chutney and baby arugula

Portabello Burger ~ $8
Grilled portabello mushroom, roasted red peppers and asparagus spears with our cheesy artichoke spread on whole wheat flatbread

SIDES: Built for two

Parmesan Truffle Fries $5 Rice and Black Beans $4 Grilled Asparagus $5
Steamed Broccoli $3 Mashed Potatoes $4






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* * * Dessert * * *

Deliciously homemade!

White Chocolate Croissant Pudding ~ $7
Rich bread pudding baked with buttery croissants, white chocolate morsels and a drizzle of caramel. Served warm with vanilla ice cream

Mud Pie~ $7
Classic brownie pie crust filled with coffee ice cream

Cheesecake ~ $7
Depending on the day, cheesecake may be plain or quite unique

Chocolate Decadence a la mode ~ $8
Chocolate cake with an ooey gooey middle and a chocolate ganache topping
A chocolate lover’s dream!

Carrot Cake ~ $7
Homemade with coconut, walnuts and a scrumptious cream cheese frosting

Fried Dough ~ $6

* * * Kid's Menu * * *

Kid's Menu served with a beverage and a kid size sundae or watermelon.........$8

Grilled Chicken Breast with Broccoli Slaw
Fish & Chip
Chicken Fingers & Fries
Pasta with butter or Red Sauce
Steak Tips over mashed with gravy
New England Clam Chowder & Fries
Tuna Salad on Wheat & Broccoli Slaw

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* * * Wine List * * *

WHITE HALF BOTTLES

Clos du Val, Chardonnay Caneros ~ 20

Meridian, Chardonnay California ~ 15

Sonoma Cutrer, ‘Russian River’ Chardonnay California ~ 22

Cavit, Pinot Grigio Italy ~ 14

Kenwood, Sauvignon Blanc Sonoma ~ 15


WHITE WINES

By the Glass and Full Bottles


Hayman & Hills ‘White Blend’ Napa ~ full bottle 40

Three Blind Moose, Chardonnay California ~ by the glass 8  full bottle 28

Testarossa, Chardonnay Santa Lucia ~ full bottle 42

Coppola, "unoaked" Chardonnay Central Coast ~ by the glass 7  full bottle 25

Clos du Bois, Chardonnay Central Coast ~ by the glass 9 full bottle 32

Groth, Chardonnay Sonoma ~  full bottle 39

Indaba, Chenin Blanc South Africa ~ by the glass 7 full bottle 25

Pacific Rim, Dry Riesling Washington ~ by the glass 8  full bottle 26

5 Rivers, Pinot Grigio California ~ by the glass 8 full bottle 28

Via Vento, Pinot Grigio Italy ~ by the glass 8 full bottle 28

Helfrich, Pinot Grigio France ~ by the glass 7 full bottle 25

J.Lohr, Riesling Monterey ~ by the glass 8  full bottle 28

Chateau Ste. Michelle, Rose’ Washington ~ by the glass 8 full bottle 28

Monkey Bay, Sauvignon Blanc New Zealand ~ by the glass 9 full bottle 32

Matua Valley, Sauvignon Blanc Marlborough ~ by the glass 8 full bottle 28

Nobilo, ‘Icon’ Sauvignon Blanc New Zealand ~ full bottle 36

Neil Ellis, ‘Sincerely’ Sauvignon Blanc So. Africa ~ by the glass 7.5 full bottle 27

Beringer, White Zinfandel California ~ by the glass 6  full bottle 22

CHAMPAGNE AND SPARKLING BOTTLES

Marquis de la Tour, Brut, France ~ split 7

Rosa Regal, Rose Italy ~ half 20

Korbel, Brut France ~ 25

Perrier-Jouet, Grand Brut France ~ 59

Perrier-Jouet, Fleur de Champagne France ~ 140

RED HALF BOTTLES

Robert Mondavi, ‘Private Collection’ Cabernet Sauvignon California ~ 15

Stone Street, Cabernet Sauvignon Napa Valley ~ 30

Rocca del Macie, Chianti Classico Italy~ 16

J.Lohr, Merlot California ~ 17

Rex Hill, Pinot Noir Willamette Valley ~ 20


Renwood, ‘Old Vines’ Zinfandel California ~ 18



RED WINES

By the Glass and Full Bottles

Bordeaux, Chateau Bel Air Haut-Medoc ~ full bottle 39

Beringer, ‘Private Reserve’ Cabernet Sauvignon California ~ full bottle 110

Conn Creek Anthology, Cabernet Sauvignon Napa Valley ~ full bottle 70

Clos du Val, Cabernet Sauvignon Napa Valley ~ full bottle 45

J.Lohr, ‘Seven Oaks’ Cabernet Sauvignon California ~ by the glass 9 Full Bottle 32

Coppola, 'Rossa' Blend California ~ by the glass 8 full bottle 28

Hahn Estates, Meritage Monterey ~ by the glass 10 full bottle 35

Three Blind Moose, Merlot California ~ by the glass 7 full bottle 25

Clos du Bois, Merlot Sonoma ~ by the glass 7 full bottle 25

Santa Ema, Merlot Chile ~ by the glass 8 full bottle 28

La Casada, Sangiovese Italy~ by the glass 8 full bottle 28

Angeline, Pinot Noir Russian River, California ~ full bottle 32

Bethel Heights, Pinot Noir Oregon ~ full bottle 36

David Bruce, Pinot Noir, Santa Cruz, California ~ full bottle 45

Jim Jim, Shiraz Australia ~ by the glass 10 full bottle 35

Fat Tree, Cab/Shiraz Australia ~ by the glass 8 full bottle 28

Cortijo, ‘Tinto’ Rioja, Spain ~ by the glass 7 full bottle 25

McManis, 'Lodi' Zinfandel California~ by the glass 8 full bottle 28

Con Quista, Malbec Argentina~ by the glass 7 full bottle 25

Casillero del Diablo, Carmenere Chile~ by the glass 8 full bottle 28

Hahn, Pinot Noir Monterey~ by the glass 8 full bottle 28

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*Massachusetts State Law prohibits the sale of Alcohol for Takeout

Welcome to the Flying Rhino Cafe and Bar      Dining and Take out menus available      Flying Rhino offers off-site catering for all your special events      Check out the Flying Rhino Events Calendars      We've had awesome Reviews      Get Directions to the Flying Rhino Cafe      Contact Us
Flying Rhino for the finest restaurant dining out at reasonable prices. Eat out, Dine Out, Good Food and Good Eats are in Worcester. Located conveniently near the Worcester Centrum. Our Bar serves beer, draft beer, microbrews, imported beer, martinins, wine by the glass, wine by the bottle and the best margaritas around. We offer catering. To cater check out our catering menu. For a good party our chefs and party planners can't be beat. Special events, birthdays, weddings, anniversaries are all momentous occasions when the happen at the flying rhino cafe and watering hole. We are located in the heart of New England, metrowest, worcester ma, near Framingham mass, in the middle of massachusetts. Shrewsbury St in Worcester. Phone us, Fax us, write us call us or just drop in. For Takeout or that special catered event, our catering menu and prices can't be beat. Grilled steaks, fresh seafood, and great service. Eat in, eat out. The Flying Rhino Cafe and Watering Hole on Shrewsbury Street in Worcester Ma is the perfect place to survive a potentially awkward first meal with that desired someone. First, there are plenty of alcohol options with which to impress your date. If wine is your thing, you can order a glass of fragrant chenin blanc instead of tired old chardonnay, or a full-bodied shiraz instead of merlot. Got a beer belly? Choose from the Rhino’s many boutique brews. If you’re really nervous, the restaurant’s talented barkeeps can conjure up something even more potent. Try the rhino tranquilizer—a mixture of Stoli, Grand Marnier, Cointreau, Amaretto, and cranberry juice. Still tongue-tied? The place is as noisy as a frat party, so you won’t have to worry much about the conversation. The food? You can make a meal out of the appetizer selection that includes tequila shrimp, pan fired feta cheese on tomato slices, and mixed grill skewers of swordfish, teriyaki steak and souvlaki chicken. If you're watching the budget )or you are a cheap bastard), steer your date toward rhino wraps and sandwiches. We recommend the crab and avocado wrap, or the White Rhino – smoked turkey, bacon, spinach, tomato, cheddar cheese, and cranberry mustard on a baguette. Damn fine. Then sweeten things up by sharing a yummy piece of dark and white chocolate zebra mousse cake. And if things don’t work out, you can’t say you didn’t take your best shot! Flying Rhino Cafe and Watering Hole, 278 Shrewsbury Street, Worcester (508)757-1450